You might think that being married to a person who has a blog about scratch cooking that I might have picked up a few tricks here and there. Well, there are two things you need to learn about me. 1) I didn’t and 2) my college roommates could tell you I have a long history of cooking disasters.
Although I still have improved from my days of congealed solid masses of hamburger helper (still not sure how that happened) I very rarely cook. One fabulous thing about having a partner who genuinely loves cooking is I often get spoiled by getting to relax on the couch with the cats while Thomas creates in the kitchen. The bad thing is I have absolutely no knife skills (not kidding here, Thomas usually stands by me and winces while I chop) and completely from scratch recipes can be pretty intimidating. That’s why I thought I would share something that helps me get in the kitchen and feel successful. Blue Apron! Continue reading “Substandard Sous Chef: Kailee’s Blue Apron Experience”