Cheesy Biscuits (From Scratch!)

Cheesy biscuits from Scratch That Cooking

If you’ve raved about Red Lobster’s tableside biscuits, you’ll want to give these a try to see how easy it can be to make delicious, savory, biscuits that burst with flavor and look the part too.

Even if you’ve never baked before, this recipe is very doable. But read through the post on plain biscuits first as I go into detail about why we use buttermilk, and how to easily cut butter into the dough by using fire and ice. Check out the original post here: Buttermilk Biscuits From Scratch

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So What is Scratch Cooking? And How Do You Do It?

Well if you just want the definition I’ll save you some time, it’s “preparing food using basic ingredients rather than buying meals that have already been prepared.”

There ya go. Pretty straight forward, right? Yeah, not exactly… As most definitions do, this one fails to convey the nuances behind the phrase it’s explaining. So let’s break down “scratch cooking” and it’s definition a little more to find out what it means for home cooks.

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